Clover Leaf Cocktail

The Clover Leaf cocktail recipe is a very old classic that blends gin with egg white, lime and
grenadine. The flavor of this drink is refreshing citrus with a hint of cherry. The egg white adds a
creamy, silky texture.

Ingredients

  • 1 1/2 ounces Tanqueray London Dry Gin
  • 1 ounce lemon juice (or lime juice)
  • 2 teaspoons of grenadine
  • 1 egg white
  • Garnish with mint sprig

Instructions

  • Fill a cocktail shaker with ice
  • Pour in all ingredients
  • Shake until cold
  • Strain into a martini glass
  • Garnish with a mint sprig

PREP TIME 5 minutes

Clover Leaf Cocktail

Pomegranate Quince Mocktail

White balsamic vinegar may be a surprising ingredient but it is delicious! It has a tart fruity flavor that you will love and it is so simple to make.

Ingredients

  • 1-3 teaspoons Amphora Nueva Pomegranate Quince White Balsamic Vinegar
  • 4-6 oz sparkling water
  • Ice cubes
  • 3-4 blueberries and 1 mint leaf placed on a toothpick for garnish (optional)

Instructions

  • Add ice first to maintain the bubbles of the sparkling water.
  • Pour in 1-3 teaspoons of pomegranate quince balsamic vinegar.
  • Stir gently and add your garnish.
  • Add garnishes, serve.

PREP TIME 2 minutes

Pomegranate

Sparkling Limoncello Cocktail

A juicy and refreshing sparkling limoncello cocktail made with only 3 simple ingredients!

Ingredients

  • 1 shot (1.3 fl. oz/40ml) Limoncello
  • 2 shots (2.7 fl. oz/80ml) sparkling lemon soda (San Pellegrino if possible)
  • 3.3 fl. oz (100ml) Prosecco
  • 1-2 ice cubes
  • 1 sprig of mint for garnish (optional)
  • 1-2 slices lemon for garnish (optional)

Instructions

Add 1 shot of Limoncello to a serving glass. Top with 2 shots of lemon soda and then top up with Prosecco.

Add the ice cubes and garnishes, serve.

PREP TIME 2 minutes

Sparkling

Grapefruit Rosemary Gimlet

This bright cocktail with fresh grapefruit juice and herbaceous rosemary simple syrup and gin makes for one seriously refreshing cocktail.

Ingredients
For the rosemary simple syrup (makes more than needed)

  • 1 cup water
  • 1 cup granulated sugar
  • 4-5 sprigs fresh rosemary

For the gimlet

  • 2 oz grapefruit juice, freshly squeezed
  • 1.75 oz gin (Eliminate the gin for a virgin cocktail)
  • 3/4 oz rosemary simple syrup

fresh grapefruit and rosemary, for garnish

PREP TIME 5 minutes

Grapefruit