This bright cocktail with fresh grapefruit juice and herbaceous rosemary simple syrup and gin makes for one seriously refreshing cocktail.
Ingredients
For the rosemary simple syrup (makes more than needed)
- 1 cup water
- 1 cup granulated sugar
- 4-5 sprigs fresh rosemary
For the gimlet
- 2 oz grapefruit juice, freshly squeezed
- 1.75 oz gin (Eliminate the gin for a virgin cocktail)
- 3/4 oz rosemary simple syrup
fresh grapefruit and rosemary, for garnish
PREP TIME 5 minutes
